# Giniling Eden Better

This recipe is a creamy, savory twist on a classic Filipino dish that makes for the ultimate comfort food experience.

- Cuisine: Thai
- Category: Sauce & Condiment
- Language: en

## Ingredients

- potato
- carrots
- oil
- onion
- garlic
- ground pork
- soy sauce
- tomato paste
- tomato sauce
- water
- patis
- fish sauce
- pepper
- bay leaves
- Eden cheese
- bell pepper
- peas
- quail eggs
- rice

## Instructions

1. Peel and chop the potatoes and carrots into uniform cubes.
2. Pan-fry the potatoes and carrots over high heat until browned and almost fully cooked.
3. Set the potatoes and carrots aside.
4. In the same pan, sauté chopped onion and garlic.
5. Add ground pork and let it sit before stirring, allowing it to brown.
6. Add soy sauce and tomato paste.
7. Sauté the tomato paste.
8. Add tomato sauce and water.
9. Season with patis or fish sauce, pepper, and bay leaves.
10. Simmer for around 20 minutes.
11. Grate Eden cheese over the mixture.
12. Cook until the cheese is melted.
13. Add more water if needed.
14. Add the bell peppers, fried potatoes, carrots and peas.
15. Add the quail eggs.
16. Serve over rice.

## Equipment

- knife
- cutting board
- pan
- spatula
- wooden spoon
- cheese grater

## Tips

- Frying the potatoes and carrots first makes them taste better.
- Browning the ground meat improves its flavor.

## Source

- Original video: https://www.tiktok.com/@abigailfmarquez/video/7488299194772507912
- Recipe page: https://www.cliprecipe.com/recipe/2adc00ab-dfb0-43aa-adb9-b766ee0fc31e
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt