# Peach, Burrata and Parma Ham Tarte Tatin

- Total time: 42 min
- Cuisine: French
- Language: en

## Ingredients

- 4 whole peach, 2cm slices
- 50 g butter
- 50 g light brown sugar
- 2 tbsp balsamic vinegar
- 1 sheet pre-rolled puff pastry
- a pinch salt
- 1/2 whole burrata (optional)
- parma ham (optional)
- mint leaves (optional)
- balsamic glaze (optional)

## Instructions

1. Melt butter in a pan over medium-low heat, then add sugar and mix until melted.
2. Add balsamic vinegar and a pinch of salt, mixing quickly to combine.
3. Add peaches to the pan and simmer.
4. Lay puff pastry over the top, tucking in the edges and pricking all over with a fork.
5. Bake in the oven at 180 degrees Celsius.
6. Remove from the oven, let stand, loosen edges with a spoon, and flip onto a plate.
7. Garnish with burrata, Parma ham, mint leaves, and a drizzle of balsamic glaze.

## Equipment

- pan
- fork
- spoon
- oven

## Source

- Original video: https://www.instagram.com/reels/DaQhoC_Kh6l/
- Creator: Stewart Miller-White
- Recipe page: https://www.cliprecipe.com/recipe/2ad79bd5-fb1e-4d29-8518-0db28ef1a620
- Extracted: 2026-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt