# Brisket Street Corn Tacos

A recipe for brisket street corn tacos with chipotle lime ranch.

- Total time: 29 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 1 brisket
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 2 cups corn
- 1 cup red bell pepper
- 0.5 cup green onions
- 0.5 cup red onion
- 1 cup cilantro
- 0.5 cup mayonnaise
- 1 cup cotija cheese
- 1 lime
- 1 tsp chipotle powder
- 2 corn tortillas
- 0.5 cup cheddar cheese
- 2 cups chipotle lime ranch

## Instructions

1. Season the brisket with salt, pepper, and garlic powder. Smoke the brisket.
2. Rest the brisket for three hours in a cooler.
3. Make the street corn by combining corn, red bell pepper, green onions, red onion, cilantro, mayonnaise, cotija cheese, lime juice, and chipotle powder. Mix well.
4. Make the chipotle lime ranch.
5. Slice the brisket.
6. Warm the corn tortillas on a griddle.
7. Add cheese and brisket to the tortillas and warm on a griddle.
8. Add the street corn to the tacos.
9. Top the tacos with chipotle lime ranch.

## Equipment

- grill
- cooler
- knife
- spoon
- spatula
- mixing bowl

## Source

- Original video: https://www.tiktok.com/t/ZT21vUkra/
- Recipe page: https://www.cliprecipe.com/recipe/2ad4b445-85ce-4f62-a985-b3ee7b16fceb
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt