# Air Fryer Pork Neck Recipe

Juicy, tender, and perfectly crispy on the outside – this Air Fryer Pork Neck is a game-changer for anyone who loves rich, flavorful meat with minimal effort.

- Servings: 3 servings
- Total time: 30 min
- Category: Dinner
- Language: en

## Ingredients

- 500 g pork neck slices
- 1 teaspoon salt or to taste
- 1 teaspoon black pepper
- 1 tablespoon melted butter for greasing parchment paper or basket
- 5 garlic cloves slightly crushed
- 2 sprigs fresh rosemary

## Instructions

1. Line the air fryer basket with parchment paper and brush lightly with melted butter to prevent sticking.
2. Place the pork neck slices in a bowl.
3. Season generously with salt and black pepper, mixing so each piece is well coated.
4. Lay the pork slices in a single layer inside the basket.
5. Add the garlic cloves and rosemary sprigs around the meat for flavor.
6. Cook at 180°C (356°F) for 12–15 minutes until the meat begins to brown on top.
7. Carefully turn the slices to the other side, making sure the garlic and rosemary stay tucked in for flavor.
8. Continue cooking for another 12–15 minutes, or until the pork is golden brown and cooked through.
9. Let the pork rest for 2–3 minutes after cooking, then serve with roasted potatoes, veggies, or a crisp salad.

## Equipment

- air fryer basket
- parchment paper
- bowl

## Source

- Original video: https://sweetfamilymeals.com/recipe/air-fryer-pork-neck-recipe/
- Recipe page: https://www.cliprecipe.com/recipe/2ad18314-190c-4729-b9ff-3176b2a89d1e
- Extracted: 2026-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt