# Oyakodon

A comforting Japanese dish made with chicken and eggs cooked in a savory broth, served over rice.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 0.5 onion
- chicken thigh
- 120 g water
- 1 tsp dashi powder
- 1 tsp sake
- 1 tbsp mirin
- 2 tbsp soy sauce
- 0.5 tsp sugar
- egg
- rice
- green onions

## Instructions

1. Slice half an onion.
2. Cut the chicken thigh into bite-sized pieces.
3. Place the cut chicken in a bowl.
4. Prepare the broth by combining 120g water, 1 tsp dashi powder, 1 tsp sake, 1 tbsp mirin, 2 tbsp soy sauce, and 1/2 tsp sugar in a measuring cup.
5. Place a pan on the portable gas stove.
6. Pour the broth into the pan and bring it to a boil.
7. Add the sliced onions to the boiling broth.
8. Add the chicken thigh pieces to the pan.
9. Crack an egg into a bowl and whisk it.
10. Pour the whisked egg over the chicken and onions in the pan.
11. Cover the pan with a lid and let it cook for about 1 minute.
12. Serve the Oyakodon over a bowl of rice.
13. Garnish with chopped green onions.

## Equipment

- cutting board
- knife
- bowl
- measuring cup
- spoon
- portable gas stove
- pan
- chopsticks
- lid

## Tips

- The name "Oyakodon" translates to "parent and child rice" because it contains chicken (the parent) and egg (the child).

## Source

- Original video: https://www.instagram.com/reel/DPoVPS5kqP1/?igsh=Nm83bnAzeWZtcHR2
- Recipe page: https://www.cliprecipe.com/recipe/2ad065af-e21b-45f3-8e99-b3694db9e609
- Extracted: 2025-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt