# Vatrushkas

These soft buns are filled with cottage cheese and sometimes jam and are found in many Eastern European bakeries.

- Servings: 12 servings
- Cuisine: Other
- Category: Sauce & Condiment
- Language: en

## Ingredients

- warm milk
- yeast
- sugar
- egg
- butter
- pinch salt
- flour
- blackcurrant jam
- cottage cheese
- sour cream
- vanilla
- egg yolk

## Instructions

1. Start with warm milk, yeast and sugar.
2. Add egg, butter, pinch of salt and flour.
3. Let rise to make it nice and fluffy.
4. Cook down blackcurrant jam.
5. Cook down berries with sugar until thick.
6. Blend cottage cheese, sour cream, sugar, vanilla and egg yolk until smooth.
7. Shape the buns.
8. Give them an egg wash.
9. Fill them up.
10. Bake.

## Tips

- The buns are simple, soft, and delicious.

## Source

- Original video: https://vm.tiktok.com/ZNdBrNtck/
- Recipe page: https://www.cliprecipe.com/recipe/2ac5bf74-ac2b-4d81-8d1c-e0d07470cb1d
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt