# Bibimbap

A delicious one-pot bibimbap meal made in a rice cooker for an easy and quick home-cooked meal.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- soy sauce
- sesame oil
- sugar
- minced garlic
- black pepper
- sliced sirloin beef
- 1 cup rice
- 1 cup water
- shredded carrots
- zucchini
- bean sprouts
- shiitake mushrooms
- spinach
- fried egg
- gochujang sauce

## Instructions

1. Mix together soy sauce, sesame oil, sugar, minced garlic and black pepper for the marinade.
2. Add sliced beef to the marinade.
3. Add 1 cup of rice to the rice cooker.
4. Rinse the rice.
5. Add 1 cup of water to the rice cooker.
6. Add the marinated beef on top of the rice and water.
7. Add shredded carrots, zucchini, bean sprouts, and shiitake mushrooms on top.
8. Turn on your rice cooker.
9. Once cooked, add spinach and put the lid back on to let steam for 5 minutes.
10. Add a fried egg on top if desired.
11. Top with gochujang sauce.
12. Mix everything together.

## Equipment

- rice cooker
- bowl
- spoon
- lid

## Tips

- This way you can just toss everything in, set it, forget about it, and come back to a nutritious, flavorful and filling meal.
- You'll still get all the fiber and protein from a traditional bibimbap but with a lot less work and effort.
- If you're not in the mood to wash another dish, then you can just eat it out of the rice cooker

## Source

- Original video: https://www.tiktok.com/@nutritionbykylie/video/7510025047331900718?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/2ab4d2d0-9044-4972-a7af-f7adb1906bf9
- Extracted: 2025-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt