# Mango Tiramisu

A delicious mango tiramisu recipe made with ladyfingers, MilkFields milk and dairy cream, mascarpone cheese, condensed milk and fresh mango pulp.

- Servings: 6 servings
- Total time: 288 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 12 Lady fingers
- 1 cup MilkFields milk
- 390 ml MilkFields dairy cream
- 1 cup Mascarpone cheese
- 0.5 cup Condensed milk
- 1 cup Fresh mangoes pulp

## Instructions

1. Place ladyfingers in a rectangular glass dish.
2. Pour 1 cup of MilkFields milk over the ladyfingers.
3. In a bowl, mix together 390 ml of MilkFields dairy cream, 1 cup of mascarpone cheese and 1/2 cup of condensed milk.
4. Add 1 cup of fresh mango pulp to the mixture.
5. Beat the mixture for 2-3 minutes using a hand mixer.
6. Pour the mixture over the ladyfingers in the dish.
7. Pour remaining mango pulp over the mixture.
8. Refrigerate for 4-5 hours.

## Equipment

- bowl
- hand mixer
- rectangular glass dish

## Source

- Original video: https://www.instagram.com/reel/C7ZA0Q0opva/?igsh=MXQ5d2VxaDZqM2kzeg==
- Recipe page: https://www.cliprecipe.com/recipe/2ab012d4-107d-4240-9453-e5fe89e47cbb
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt