# Easy Ramen Boil

This recipe shows how to make an easy ramen boil with andouille sausage and eggs.

- Total time: 1 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 4 eggs
- 1 andouille sausage
- 0.5 stick butter
- 1 tablespoon garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili flakes
- 1 teaspoon lime pepper
- 1 teaspoon cajun seasoning
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon no salt creole seasoning
- 1 teaspoon sugar
- 1 teaspoon lemon pepper
- 1 package ramen noodles
- 1 cup water
- 2 cups noodle water

## Instructions

1. Boil eggs for about 10 minutes and place them in an ice bath.
2. Slice and cook the andouille sausage.
3. In a pan, melt half a stick of butter and add a tablespoon of garlic.
4. Add the spices: 1 teaspoon each of garlic powder, onion powder, chili flakes, lime pepper, Cajun seasoning, black pepper, chili powder, no salt Creole seasoning, sugar, and lemon pepper.
5. Mix well and then add the seasoning packets from the noodles.
6. Add about a cup of water to dilute.
7. Boil the ramen noodles according to package directions.
8. Add a couple of cups of noodle water to the sauce.
9. Cut up the eggs.
10. Add the noodles to a bowl, then add the sausage and eggs.
11. Pour the sauce over the noodles, sausage, and eggs.

## Equipment

- pot
- frying pan
- tongs
- knife
- cutting board
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZP8FVNHUM/
- Recipe page: https://www.cliprecipe.com/recipe/2aaf36fd-711a-4ca5-8d3c-b44ca2964f9d
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt