# Velvet Vanilla Cake

A rich, moist, and velvety vanilla cake that uses melted white chocolate to achieve a plush, tender texture.

- Servings: 1 cake
- Category: Dessert
- Language: en

## Ingredients

- 1 whole butter
- vegetable oil
- water
- white chocolate
- plain all-purpose flour
- sugar
- baking powder
- baking soda
- salt
- milk
- vinegar
- 1 tbsp vanilla bean paste
- 2 whole large egg

## Instructions

1. In a saucepan, combine butter, vegetable oil, water, and white chocolate. Cook and stir until the butter and chocolate are fully melted and the mixture comes to a boil.
2. Simmer the mixture for one minute.
3. Combine all dry ingredients (flour, sugar, baking powder, baking soda, and salt) in a bowl and whisk to mix.
4. Pour the hot mixture over the dry ingredients and stir gently until no lumps remain.
5. Add milk, vinegar, vanilla bean paste, and large eggs to the batter. Mix gently until smooth.
6. Pour the batter evenly between three 8-inch pans and bake.
7. Once cooled, trim off the domes from the cake layers.
8. Assemble the cake by layering the cake and cream cheese frosting, then finish with a final coat of frosting and piping on top.

## Equipment

- saucepan
- whisk
- mixing bowl
- scale
- 3 8-inch cake pans
- cooling rack
- offset spatula
- piping bag

## Source

- Original video: https://www.facebook.com/share/v/18ob5vUaGi/
- Creator: bakewithzoha
- Recipe page: https://www.cliprecipe.com/recipe/2aaa965d-3699-43fb-9436-145d85562c6d
- Extracted: 2026-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt