# Spicy Blooming Pastry

Spicy Blooming Pastry is a delicious treat, perfect as a snack or a light meal, to enjoy with your family.

- Total time: 31 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 TBS Paprika Powder
- 0.5 TBS Dried Oregano
- 1 TBS Lal Mirch (Red Chilli) Crushed
- 0.5 TBS Lehsan Powder (Garlic Powder)
- 0.5 TBS Lal Mirch Powder (Red Chilli Powder)
- 400 g Beef Qeema (Mince)
- 0.5 TBS Adrak Lehsan Paste (Ginger Garlic Paste)
- 1.5 TBS Soy Sauce
- 1 tsp Himalayan Pink Salt
- 2 TBS Prepared Spice Mix
- 0.5 cup Corn Kernels Boiled
- 0.5 cup Shimla Mirch (Capsicum) Chopped
- 0.5 cup Pyaaz (Onion) Chopped
- 0.5 cup Tamatar (Tomato) Deseeded & Chopped
- 0.5 cup Hara Pyaaz (Spring Onion) Chopped
- 2 TBS Soya (Dill) Chopped
- 2 TBS Nurpur Salted Butter
- 3 cups Maida (All-Purpose Flour)
- 1 TBS Bareek Cheeni (Caster Sugar)
- 3 tsp Khameer (Instant Yeast)
- 1 cup Warm Water
- 0.5 tsp Himalayan Pink Salt
- 2 TBS Water
- 3 TBS Nurpur Salted Butter
- 1 tsp Cooking Oil
- 1 Dry Flour
- 1 Anda (Egg) Whisked

## Instructions

1. Prepare Spice Mix: Mix 1 TBS Paprika Powder, 1/2 TBS Dried Oregano, 1 TBS Lal Mirch (Crushed), 1/2 TBS Lehsan Powder, and 1/2 TBS Lal Mirch Powder (or to taste).
2. Prepare Beef Filling: Mix 400g Beef Qeema (20% fat), 1/2 TBS Adrak Lehsan Paste, 1 1/2 TBS Soy Sauce, 1 tsp Himalayan Pink Salt, and 2 TBS of the prepared spice mix.
3. Add 1/2 cup Boiled Corn Kernels, 1/2 cup chopped Shimla Mirch, 1/2 cup chopped Pyaaz, 1/2 cup chopped Tamatar, 1/2 cup chopped Hara Pyaaz, and 2 TBS chopped Soya to the beef mixture.
4. Mix well until combined, then add 2 TBS Nurpur salted butter and mix again.
5. Prepare Pastry Dough: In a mixing bowl, combine 1 cup warm water, 1 TBS Bareek Cheeni, and 3 tsp Khameer (instant yeast).
6. Mix well, cover and let it proof for 5 minutes.
7. Add 1 1/2 cups Maida (all-purpose flour) and mix until gluten forms.
8. Add the remaining Maida and 1/2 tsp Himalayan Pink salt.
9. Mix well and knead until dough is formed. Add 2-3 TBS of water if required.
10. Add 3 TBS Nurpur salted butter to the dough and knead until smooth.
11. Grease the dough with 1 tsp cooking oil and cover with cling film. Let it proof for 1 hour in a warm place.
12. Divide the dough into two 120g portions.
13. Coat each portion with the remaining spice mix, then flatten into a circle.
14. Add the prepared beef filling to the center of each circle, then bring the edges together to form a ball.
15. Press gently to flatten the balls into a circle.
16. Cut slits into the dough, creating a blooming pattern.
17. Open up the slits and roll the dough gently into a thinner circle.
18. Place on a baking tray lined with baking paper and brush with a whisked egg.
19. Bake in a preheated oven at 180°C for 20-25 minutes.
20. Brush the baked pastry with melted Nurpur butter.

## Equipment

- knife
- bowl
- spoon
- measuring spoons
- mixing bowl
- whisk
- wooden board
- rolling pin
- baking tray
- baking paper
- pastry brush

## Source

- Original video: https://vt.tiktok.com/ZS6cbVXwt/
- Recipe page: https://www.cliprecipe.com/recipe/2aa107cb-a65e-4b9c-8a1d-da7af4a90410
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt