# Garlic and Parmesan Chicken Mac N Cheese

A creamy and cheesy garlic parmesan chicken mac and cheese recipe made in one pot.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 4 chicken breasts
- 2 tbsp chicken seasoning
- 4 tsp garlic purée or cloves
- 300 g pasta (uncooked weight)
- 700 ml hot chicken stock
- 300 ml milk, warmed
- 100 g cheddar and mozzarella cheese mix
- 40 g Parmesan cheese, grated
- 0 salt and pepper
- 1 handful fresh parsley

## Instructions

1. Season the chicken breasts with chicken seasoning.
2. Fry the chicken breasts until cooked through and browned. Remove from the pan and set aside.
3. Add garlic to the pan and cook for about a minute.
4. Add uncooked pasta to the pan and mix well.
5. Pour in the hot chicken stock and cook on high heat until absorbed and pasta is al dente.
6. Add warmed milk and reduce heat. Cook for a few minutes until sauce thickens.
7. Stir in the cheddar and mozzarella cheese mix, grated Parmesan cheese, salt, and pepper.
8. Add fresh parsley and stir to combine.
9. Add the cooked chicken back to the pan.
10. Garnish with extra parsley and serve.

## Equipment

- frying pan
- spatula
- grater

## Source

- Original video: https://www.facebook.com/reel/1539927570006839/
- Recipe page: https://www.cliprecipe.com/recipe/2a9e160b-125c-428e-af1a-32d766478299
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt