# Poulet à la coréenne

Korean-style chicken that is ultra-crispy and ultra-tender that only takes 12 minutes to prepare in the air fryer.

- Total time: 12 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 500 g poulet
- corn flakes
- 2 oeufs
- 4 cas sauce soja
- 4 cas ketchup
- 3 cas vinaigre de riz
- 1 cas gingembre en poudre
- 2 gousse d’ail
- 2 cas sucre de canne

## Instructions

1. Cut the chicken into pieces, not too big or too small.
2. Crush the cornflakes in a freezing bag.
3. Make your batter by dipping once in the egg, once in the cornflakes, and repeat for all the chicken pieces.
4. Put the chicken in the air fryer for 12 minutes at 180 degrees, turning halfway through cooking.
5. While that cooks, make the sauce in a skillet to coat all the crispy chicken pieces.
6. Add the chicken pieces to the sauce and coat them well.

## Equipment

- air fryer
- poche congélation
- poêle

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## Source

- Original video: https://www.instagram.com/p/DFNxd7rN6P4/
- Recipe page: https://www.cliprecipe.com/recipe/2a9ace27-4188-438e-8e66-2b920c88c742
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt