# Gluten-free almond croissant cookies

Buttery, melt-in-the-mouth tender almond cookies stuffed with a rich, gooey almond frangipane filling – these seriously taste like almond croissants in cookie form and they're sooo easy to make, you can whip them up in about 30 minutes!!

- Total time: 30 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- almond cookies
- almond frangipane filling
- sugar
- almonds
- powdered sugar

## Instructions

1. Scoop out portions of the cookie dough.
2. Roll the cookie dough into balls.
3. Coat the cookie dough balls in sugar.
4. Place the sugar-coated cookie dough balls on a baking sheet lined with parchment paper.
5. Press the center of each cookie dough ball with a measuring spoon to create an indentation.
6. Pipe the almond frangipane filling into the indentations of the cookies.
7. Sprinkle sliced almonds on top of the filled cookies.
8. Bake the cookies until golden.
9. Dust the baked cookies with powdered sugar.

## Equipment

- cookie scoop
- baking sheet
- parchment paper
- measuring spoon
- piping bag

## Tips

- Gluten-free
- Easy to make

## Source

- Original video: https://www.facebook.com/share/r/1D2JRJMViH/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2a98e629-1895-46fd-bde4-6d84a8392714
- Extracted: 2026-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt