# Loaf Pan Chicken Shawarma

A simplified, meal-prep friendly version of chicken shawarma cooked in a loaf pan, inspired by Shred Happens.

- Servings: 1 loaf
- Cuisine: Middle Eastern
- Category: Dinner
- Language: en

## Ingredients

- 10 to 15 chicken thigh
- 1 tsp salt
- 1 whole lemon juice
- 1 tbsp tomato paste
- 1 cup greek yogurt
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1/2 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder

## Instructions

1. Place chicken thighs in a bowl and season with salt, lemon juice, tomato paste, greek yogurt, garlic powder, onion powder, paprika, cumin, and chili powder.
2. Mix all ingredients together until the chicken is well coated.
3. Layer the chicken pieces into a loaf pan lined with parchment paper.
4. Bake in an oven preheated to 425-450 degrees Fahrenheit.
5. Remove from the oven and drain the accumulated juices from the loaf pan.
6. Flip the pan over to remove the cooked chicken loaf, then slice it.

## Equipment

- bowl
- loaf pan
- parchment paper
- oven
- knife

## Source

- Original video: https://www.facebook.com/share/r/18DrAQgqBL/
- Creator: Andy’s East Coast Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/2a960ca7-b7e8-4228-8050-22c32acc5489
- Extracted: 2026-07-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt