# Garlic Butter Pasta

A creamy and flavorful pasta dish made with roasted garlic, butter, tomato paste, and Parmesan, then tossed with spaghetti and topped with herbs, breadcrumbs, and chili oil.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Garlic
- Olive Oil
- Butter
- Salt
- Pepper
- Tomato paste
- Parsley
- Parmesan
- Spaghetti
- Chili oil
- Breadcrumbs

## Instructions

1. Add garlic cloves to a pan.
2. Pour olive oil over the garlic.
3. Cook until the garlic is golden brown.
4. Remove the roasted garlic from the pan using a slotted spoon.
5. Transfer the roasted garlic to a food processor.
6. Add butter to the food processor.
7. Season with salt and pepper.
8. Blend until smooth and creamy.
9. Transfer the garlic butter mixture to a bowl.
10. Add tomato paste to the garlic butter.
11. Add chopped parsley to the mixture.
12. Sprinkle Parmesan cheese into the bowl.
13. Mix all ingredients thoroughly until well combined and smooth.
14. Add the prepared sauce to cooked spaghetti in a large pan or bowl.
15. Toss the spaghetti with the sauce until every strand is coated.
16. Garnish with fresh chopped parsley.
17. Sprinkle breadcrumbs over the pasta.
18. Drizzle chili oil on top for an extra kick.
19. Mix all ingredients with tongs.
20. Serve and enjoy.

## Equipment

- pan
- slotted spoon
- food processor
- bowl
- tongs

## Source

- Original video: https://www.instagram.com/reel/DMGbOBto-aF/?igsh=MTRrajdtaTB3aGllZQ==
- Recipe page: https://www.cliprecipe.com/recipe/2a91e298-3c08-4693-9ecd-7382340302b1
- Extracted: 2025-07-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt