# Courgette & Feta vegetarian lasagna

A delicious, summery, and easy-to-make vegetarian lasagna with some lemon zest and pine nuts.

- Total time: 55 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 5 courgettes
- 1 feta
- 240 g mascarpone
- 300 g baby spinach
- lasagna sheet
- 1 lemon lemon zest
- pepper
- salt
- pine nuts
- fresh basil

## Instructions

1. Thinly slice the courgettes.
2. Generously season the courgettes with salt.
3. Leave the courgettes to drain for 15 minutes.
4. Wash and drain the courgettes.
5. Cook the courgettes in the oven for 20 minutes.
6. Fry the spinach in a pan.
7. Melt the feta with the mascarpone in the pan.
8. Add the cooked spinach to the feta and mascarpone mixture.
9. Grate the lemon zest into the mixture.
10. Add a generous amount of pepper to the mixture and stir well.
11. Build the lasagna layers starting with courgettes.
12. Add a layer of lasagna sheets.
13. Top with the feta sauce.
14. Add more courgettes on top of the sauce.
15. Add more lasagna sheets.
16. Top with another layer of feta sauce.
17. Arrange more courgettes on the top layer.
18. Add fresh basil leaves for more flavor.
19. Sprinkle pine nuts over the top.
20. Cover the lasagna dish.
21. Cook the lasagna for 40 minutes in the oven.

## Equipment

- baking dish
- baking tray
- dish towel
- frying pan
- wooden spoon
- grater
- oven mitts
- plate
- fork
- knife

## Source

- Original video: https://www.instagram.com/reel/CvDP2KQoYpl/?igsh=MW1xc2d6Z3M0a256aQ==
- Recipe page: https://www.cliprecipe.com/recipe/2a8c0665-7c33-4c12-a665-f1b3531c1f34
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt