# Sushi Cucumber Salad

This recipe shows how to make a salmon sushi salad, a low-carb alternative to sushi rolls.

- Servings: 1 servings
- Total time: 28 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 1 cucumber
- 1 salmon
- 1 pinch salt
- 1 pinch pepper
- 1 small red onion
- 1 cup edamame
- 1 medium avocado
- 2 tablespoons whipped cream cheese
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon furikake seasoning

## Instructions

1. Slice cucumber using a mandoline slicer.
2. Air fry salmon seasoned with salt and pepper.
3. In a container, layer sliced cucumber, air fried salmon, red onion, edamame, and avocado.
4. Add whipped cream cheese, mayonnaise, sriracha, soy sauce, and sesame oil.
5. Top with furikake seasoning.
6. Shake well to mix all ingredients.

## Equipment

- mandoline slicer
- air fryer

## Source

- Original video: https://www.instagram.com/reel/DBpkK0UvIuF/?igsh=MXFvaW5va2kwcGRyMA==
- Recipe page: https://www.cliprecipe.com/recipe/2a880499-4e69-45b5-9285-7a24313a2bae
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt