# Ayam Goreng Basah

Ayam Goreng Basah is a Sundanese-style fried chicken dish.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 10 pcs bamer
- 5 pcs baput
- 2 ruas kunyit
- 1 ruas lengkuas
- 5 pcs kemiri
- 2 L air
- 2 ekor ayam kampung
- 1 SDM garam
- 1 SDM kaldu jamur
- 3 SDM gula pasir

## Instructions

1. Puree ingredient 1 with a blender.
2. Put all of ingredient 1 and ingredient 2 into a wok.
3. Heat until boiling.
4. Reduce heat and cook for 30 minutes.
5. Fry with oil for 2-3 minutes.

## Tips

- Using kampung chicken that is stewed with yellow spice seasoning khas Sunda and coconut water makes this dish more enjoyable.
- During the stewing process to achieve a savory and delicious chicken flavor, when tasting the stewed water, it should be as salty as sea water.

## Source

- Original video: https://vt.tiktok.com/ZShHh7Mu5/
- Recipe page: https://www.cliprecipe.com/recipe/2a7ba1d8-e0e9-45e0-88b7-5ff7e4c37eb8
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt