# Apfelstrudel

Dona Hildegart teaches you the secrets to making the Apfelstrudel, a traditional Austrian-immigrant dessert.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: German
- Category: Drink
- Language: en

## Ingredients

- 3 cups wheat flour
- 1 cc salt
- 3 csp soybean oil
- 3 egg whites
- up to the point warm water
- 2.5 kg apple
- 3 csp sugar
- 3 csp cachaça
- to taste vanilla
- to taste cinnamon
- lemon juice
- for brushing egg
- 100 g raisins

## Instructions

1. Mix the flour, salt, oil and egg whites together in a bowl.
2. Add a little bit of warm water until it reaches the point.
3. Knead the dough until it's smooth.
4. Store the dough for 2 hours or more.
5. Prepare the apple, slice it in half and slice it.
6. Add lemon so that it doesn't darken.
7. Season the apple with raisins, cinnamon, vanilla, sugar and cachaça.
8. Mix the seasoned apples together.
9. Roll out the dough very thin on a towel.
10. Spread melted butter all over the dough.
11. Spread the apple filling on the dough.
12. Leave a little space empty so that the top is smooth and doesn't break.
13. Sprinkle breadcrumbs all over the filling.
14. Roll the dough with the help of the towel.
15. Place in a greased baking dish.
16. Brush the egg mixture over the rolls.
17. Bake at 200° for about 40 minutes.

## Tips

- You can use the entire egg, but the recipe works well with just the egg whites.
- Normal is two hours, but it can stay a whole day too, the more time it rests, the better it is.
- If you do it now, it won't stretch.

## Source

- Original video: https://www.facebook.com/share/v/1C9y9UHKWQ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2a7b9357-3326-4f52-85cc-a11fcbc2c77e
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt