# Bizcocho de naranja

This melt-in-your-mouth orange cake recipe is a must-try this winter, perfectly moist and tender.

- Total time: 75 min
- Cuisine: Spanish
- Category: Drink
- Language: en

## Ingredients

- 0.75 cup sugar
- 1.5 tbsp orange zest
- 0.25 cup melted butter
- 0.25 cup oil
- 2 medium eggs
- 2 tbsp fresh orange juice
- 1 tsp vanilla extract
- 1.5 cup flour
- 0.5 tbsp baking powder
- 0.5 tsp salt
- 3.33 tbsp plain yogurt
- 3 tbsp orange juice
- 2 tbsp sugar
- 50 g icing sugar
- 2 tbsp heavy cream
- 1.5 tbsp orange juice
- 1 pinch salt

## Instructions

1. In a bowl, whisk together flour, salt, and baking powder. Set aside.
2. In another bowl, add sugar and orange zest; rub between fingers until sugar changes color.
3. Add eggs and vanilla; whisk until pale.
4. Add melted butter, oil, yogurt, and orange juice; mix.
5. Add dry ingredients slowly; mix until just combined. Do not overmix.
6. Pour batter into a lined 8" loaf pan.
7. Bake at 170°C for 45-60 minutes, or until a toothpick inserted comes out clean.
8. Pour orange sugar syrup over the cake immediately after removing from the oven.
9. Let cool for 15-20 minutes, then remove from the pan.
10. Pour icing over the cake once it is completely cooled.
11. Garnish with orange slices and zest.

## Equipment

- bowl
- grater
- whisk
- spatula
- loaf pan
- toothpick
- pot

## Source

- Original video: https://www.instagram.com/reel/DEMuBiZI2Db/?igsh=bDZncXg3MTIwcWNq
- Recipe page: https://www.cliprecipe.com/recipe/2a7a49fd-ea7b-4789-8c75-a64302712c21
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt