# Souse

This video shows the preparation of souse, a classic South Florida dish.

- Cuisine: Caribbean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- pig ears
- salt
- pepper
- garlic powder
- red pepper flakes
- water
- stock
- bay leaves
- hot sauce

## Instructions

1. Season the cut pig ears with salt.
2. Add pepper to the pig ears.
3. Sprinkle garlic powder over the pig ears.
4. Add red pepper flakes to the seasoned pig ears.
5. Mix the seasonings thoroughly into the pig ears by hand.
6. Place the seasoned pig ears into a large pot.
7. Pour water into the pot with the pig ears.
8. Add stock to the pot.
9. Add bay leaves to the pot.
10. Bring the mixture to a boil and cook.
11. Once cooked, add hot sauce to taste.
12. Serve the souse in a glass baking dish.

## Equipment

- large pot
- baking pan
- spoon
- lid

## Tips

- This recipe is a "South Florida thang."

## Source

- Original video: https://www.facebook.com/share/v/17jukbhemP/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2a753049-16ee-402f-bc98-cfb6fd871bc6
- Extracted: 2026-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt