# Smoked Skirt Steak Fajitas

A recipe for smoked skirt steak fajitas, cooked for 4 hours, resulting in a tender, flavorful meat with a nice bark.

- Total time: 240 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- skirt steak
- Salt & Pepper Blend
- Wagyu Beef Tallow

## Instructions

1. Season the skirt steak generously with True Texas BBQ Salt & Pepper Blend.
2. Clean the grill grates of the smoker using a grill brush.
3. Place the seasoned skirt steak on the smoker grates.
4. Insert a meat thermometer into the thickest part of the steak.
5. Add wood to the firebox of the smoker to maintain temperature and smoke.
6. Spray the cooking skirt steak with Wagyu Beef Tallow.
7. Once cooked, remove the skirt steak from the smoker and place it in an aluminum pan.
8. Place the pan with the skirt steak into an oven to finish cooking or rest.
9. Remove the cooked skirt steak from the oven and place it on a cutting board.
10. Slice the skirt steak against the grain into desired pieces.

## Equipment

- smoker
- grill brush
- aluminum pan
- meat thermometer
- oven
- cutting board
- knife

## Source

- Original video: https://www.tiktok.com/t/ZP8kEWrea/
- Recipe page: https://www.cliprecipe.com/recipe/2a745840-fa2f-4478-a0d5-22fdb53e22da
- Extracted: 2025-08-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt