# Suyuk

A delicious Korean pork dish made by boiling pork belly in spices and aromatics.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 1.5 kg Pork Belly
- 3 stalks Green Onions
- 2 units Onions
- 2 units Small Apples
- 10 ~15 Whole Garlic Cloves
- Powdered Broth
- Doenjang
- 2 units Cheongyang Chili Peppers
- 0.5 spoon Minced Garlic
- 1 circles Sesame Oil
- 0.5 spoon Salted Shrimp
- 0.5 cup Soju

## Instructions

1. Spread doenjang generously on the meat.
2. Place onions and green onions in a pressure cooker.
3. Add the meat, half a cup of soju, apples, and whole garlic cloves.
4. Close the lid and pressure cook over medium heat for 30 minutes; a regular pot takes 1 hour.
5. After about 20 minutes, when the broth starts to come out, close the lid again for 10 minutes, then turn off the heat and let it sit for 5 minutes.
6. Boil down the remaining doenjang broth and mix with sesame oil, hot pepper, and garlic to make the sauce.

## Equipment

- Pressure cooker or pot

## Tips

- It is important to create self-pressure inside the pot by making vegetable juice.
- If you boil meat in water, the broth and moisture in the meat are lost.
- Waterless Suyuk loses less broth and moisture and catches the bad smell because it is steamed with vegetable juice.
- If the meat is as soft and chewy as jelly, you don't need to say anything.
- After steaming the meat, the broth remains ambiguous, so I tried making a sauce, which eliminates the greasy suyuk that can be greasy if you eat it.

## Source

- Original video: https://www.instagram.com/reel/DH8bXggvrx8/?igsh=MTJncnA2dWVpcmRrdw==
- Recipe page: https://www.cliprecipe.com/recipe/2a73ee2f-78c6-42ae-849a-46b7508391e9
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt