# Mississippi Pot Roast

A flavorful Mississippi pot roast made in a slow cooker.

- Total time: 240 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 stick butter
- 1 pkg Ranch seasoning mix
- 1 pkg Au Jus gravy mix
- 0.5 cup pepperoncini juice
- 8 pepperoncinis
- 1 onion
- to cover beef broth
- pot roast

## Instructions

1. Sear the pot roast on a griddle.
2. Flip the pot roast after 3-4 minutes to sear the other side.
3. Place the seared pot roast into a slow cooker lined with a bag.
4. Add one stick of butter on top of the roast.
5. Sprinkle one package of Ranch seasoning mix over the roast.
6. Sprinkle one package of Au Jus gravy mix over the roast.
7. Pour 1/2 cup of pepperoncini juice into the slow cooker.
8. Add 8 pepperoncinis around the roast.
9. Add sliced onion around the roast.
10. Pour beef broth into the slow cooker until the roast is covered.
11. Cook on high for 4 hours or low for 8 hours.
12. Shred the pot roast and serve.

## Equipment

- slow cooker
- tongs
- griddle

## Source

- Original video: https://youtube.com/shorts/_9l4mbeLRHQ?si=Oa_6de-4Or97I2kF
- Recipe page: https://www.cliprecipe.com/recipe/2a721219-045b-46d2-b592-0cf353db1f99
- Extracted: 2026-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt