# Horchata Cupcakes

This recipe shows how to make delicious horchata cupcakes with a creamy frosting and a cinnamon sugar topping.

- Total time: 36 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2 cups flour
- 2.5 tsp baking powder
- 1 tsp cinnamon powder
- 0.5 cup horchata powder
- 2 sticks butter
- 1.5 cups sugar
- 4 eggs
- 2 tsp vanilla extract
- 1 cup buttermilk
- 1 batch frosting
- 1 cup cinnamon sugar

## Instructions

1. In a bowl, mix together 2 cups of flour, 2 1/2 tsp baking powder, and 1 tsp of cinnamon powder. Set aside.
2. In a mixer, mix together 2 sticks of butter, 1 1/2 cups of sugar, and 1/2 cup of horchata powder.
3. Add 4 eggs one at a time and 2 tsp of vanilla extract to the mixture.
4. Add the dry ingredients and 1 cup of buttermilk to the wet ingredients, alternating between the two.
5. Mix until well combined.
6. Pour the batter into the cupcake liners.
7. Bake at 350 for 15-20 minutes.
8. Once the cupcakes are cool, frost them with the frosting and sprinkle with cinnamon sugar.

## Equipment

- mixer
- baking cups
- baking pan

## Source

- Original video: https://www.tiktok.com/t/ZT2exh8tC/
- Recipe page: https://www.cliprecipe.com/recipe/2a6eaa4c-9f0c-44e9-915f-16ba4544755c
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt