# Gochujang Tofu Fries

These are crinkle cut tofu fries tossed in a sticky, sweet and spicy gochujang glaze.

- Total time: 15 min
- Cuisine: Korean
- Category: Snack
- Language: en

## Ingredients

- 200 g super-firm tofu
- 1 tbsp oil
- 1 tbsp cornflour
- 1 tbsp gochujang
- 1 tbsp light soy
- 1 tbsp maple syrup
- 1 tsp garlic granules
- 3 tbsp water
- sesame seeds
- sliced spring onion

## Instructions

1. Crinkle cut the tofu.
2. Toss it in oil.
3. Dust and coat with cornflour.
4. Throw into a preheated air fryer at 200°c for 12-15 minutes until golden and crisp.
5. Mix together gochujang, light soy, maple syrup, garlic granules and water.
6. Pour the mixed ingredients into a saucepan.
7. Bring the sauce up to a simmer and bubble away until it’s reduced down and started to thicken and get sticky.
8. Throw in the cooked tofu and coat in the sauce.
9. Garnish with sesame seeds and sliced spring onion.

## Equipment

- crinkle cutter
- bowl
- air fryer
- saucepan
- wooden spoon

## Tips

- You can cook them in the oven - 220°c for 20-30 minutes, depending on your oven.

## Source

- Original video: https://www.facebook.com/watch/?mibextid=wwXIfr&v=1260326478875245&rdid=EAF9nZKVocZMF5k7
- Recipe page: https://www.cliprecipe.com/recipe/2a6afb00-3047-43c0-a12d-65f14d384ae0
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt