# Mexican Mangonada

A sweet and tangy Mexican-style mangonada made with frozen mangoes, mango pulp, lime juice, chamoy, and tajín.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 32 oz frozen mangos
- 60 oz mango pulp of choice
- 2 null limes, juiced
- 3 null limes, juiced
- Chamoy
- Tajin
- Tamarind candy stick

## Instructions

1. In a large blender, start with lots of frozen mangoes.
2. Add some type of mango pulp or nectar.
3. Squeeze in a couple of limes.
4. Blend the mango mixture.
5. Add a little bit of chamoy sauce to the bottom of your pitcher, or drizzle some on the side.
6. Pour in the mango base.
7. Add another thin layer of chamoy on top.
8. Sprinkle a little tajín in the middle.
9. Make one more beautiful layer of your mango mixture.
10. Top with as much chamoy as your heart desires.
11. Finish with a lot more tajín.

## Equipment

- blender
- pitcher

## Tips

- Serve with a tamarind candy stick.
- You can also mix in strawberry puree.

## Source

- Original video: https://www.instagram.com/p/DV_XqczDmFf/
- Recipe page: https://www.cliprecipe.com/recipe/2a69ea67-9581-425b-8808-0dbfd290ecf9
- Extracted: 2026-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt