# Gochujang Butter Noodles

A quick, fusion-style noodle dish blending Korean gochujang with American butter for a rich, sweet, savory, and spicy flavor profile.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 7 oz spaghetti
- 3 tbsp butter
- 5 clove garlic, minced
- 2 tbsp gochujang paste
- 2 tbsp honey
- 2 tbsp rice vinegar
- green onion
- salt (optional)

## Instructions

1. Cook the spaghetti according to the package instructions.
2. Melt butter in a skillet over medium-low heat. Add the minced garlic and chopped green onion parts. Cook until the garlic softens and is fragrant.
3. Stir in gochujang paste, honey, and rice vinegar, then bring to a simmer.
4. Add the drained spaghetti into the sauce and stir until evenly coated.
5. Season with salt, garnish with fresh green onion, and serve.

## Equipment

- skillet
- colander
- wooden spatula
- tongs

## Source

- Original video: https://www.instagram.com/reel/DffVu6PxyVb/?cplk=MXBiNHhsbmF3Y256aA==
- Creator: William Tan
- Recipe page: https://www.cliprecipe.com/recipe/2a696ed5-2740-407c-94bd-f8019610c8d3
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt