# Peach Ice Cream

An easy, homemade peach ice cream that's perfect for any day.

- Total time: 240 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- canned peaches
- 1 can sweetened condensed milk
- 2 cups cold heavy cream
- chocolate chips
- chocolate sauce

## Instructions

1. Drain the syrup from the canned peaches.
2. Blend the peach pieces until smooth.
3. Pour the peach mixture into a bowl.
4. Add one can of sweetened condensed milk to the peach mixture and mix well until smooth.
5. In another bowl, beat two cups of cold heavy cream until thick and fluffy.
6. Add the peach and milk mixture into the whipped cream.
7. Mix again until everything is well blended and creamy.
8. Add chocolate chips and gently stir it all together.
9. Pour the mix into another bowl and spread it evenly.
10. Freeze for at least four hours.
11. Once ready, scoop it out.
12. Add a bit of chocolate sauce on top to finish.

## Equipment

- blender
- strainer
- bowl
- hand mixer
- spatula
- ice cream scoop

## Tips

- You can use grated chocolate or peach chunks instead of chocolate chips.
- Freeze for at least 4 hours to ensure it's properly set.
- It is super creamy and delicious once ready

## Source

- Original video: https://youtube.com/shorts/bOgjV8KHgBI?si=8qD3zCKq-1i4YDtd
- Recipe page: https://www.cliprecipe.com/recipe/2a6500d8-5fa5-46ee-8466-0fec51b33cbe
- Extracted: 2025-07-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt