# 5-INGREDIENT RICE CAKE PEANUT BUTTER PROTEIN TRUFFLES

A recipe for 5 vegan, no-bake protein truffles made with rice cakes.

- Servings: 5 servings
- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup vegan peanut butter protein powder
- 3 rice cakes
- 0.33 cup peanut butter
- 0.33 cup maple syrup
- 80 g non-dairy chocolate

## Instructions

1. Add vegan peanut butter protein powder, peanut butter, and maple syrup into a bowl, and mix until a cookie dough consistency.
2. Crumble the rice cakes into the cookie dough. Mix to combine.
3. Divide and roll the dough into 4-6 even balls. Freeze for at least 30 mins until the balls are firm.
4. Melt the chocolate and roll each ball in the chocolate until fully coated.

## Equipment

- bowl
- spoon

## Source

- Original video: https://www.instagram.com/p/DGIATdjR_Pn/
- Recipe page: https://www.cliprecipe.com/recipe/2a621ed2-f4b1-4f0a-b7aa-4ea5345d5494
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt