# Amla Ki Launji

Amla Ki Launji is a delightful Indian gooseberry preserve, offering a perfect balance of sweet, sour, and spicy flavors.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 tbs Mustard Oil
- 1 tsp Mustard Seeds
- 1 tsp Fennel Seeds
- 0.125 tsp Fenugreek Seeds
- 400 g Boiled Gooseberries
- 0.5 tsp Salt
- 0.5 tsp Black Salt
- 0.5 tsp Red Chili
- 0.5 tsp Turmeric
- 0.5 tsp Coriander Powder
- 0.5 tsp Garam Masala
- 80 g Jaggery

## Instructions

1. Add 2 tablespoons of mustard oil to a pan.
2. Add 1 teaspoon of mustard seeds to the hot oil.
3. Add 1 teaspoon of fennel seeds to the pan.
4. Add 1/8 teaspoon of fenugreek seeds to the pan.
5. Add 400 grams of boiled gooseberries to the pan.
6. Sprinkle 1/2 teaspoon of salt over the gooseberries.
7. Sprinkle 1/2 teaspoon of black salt over the gooseberries.
8. Sprinkle 1/2 teaspoon of red chili powder over the gooseberries.
9. Add 1/2 teaspoon of turmeric powder.
10. Add 1/2 teaspoon of coriander powder.
11. Add 1/2 teaspoon of garam masala.
12. Add 80 grams of jaggery to the pan.
13. Stir all the ingredients together until well combined and the jaggery has melted.

## Equipment

- Pan
- Spatula

## Source

- Original video: https://youtube.com/shorts/fMq963w9YUs?si=7b4e8cTNCbcHhhNc
- Recipe page: https://www.cliprecipe.com/recipe/2a620711-a86d-43b6-a510-6b33af975988
- Extracted: 2025-12-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt