# WASSERMELONEN Tu-NAH

This recipe provides a delicious way to prepare watermelon that can be used for sushi, poke bowls, salads, and more, despite not tasting like traditional tuna.

- Servings: 4 servings
- Total time: 120 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 1 baby watermelon
- 5 Tbsp soy sauce
- 1 Tsp sesame oil
- nori
- garlic
- ginger

## Instructions

1. Peel the watermelon.
2. Cut the watermelon into steaks.
3. Place the watermelon slices in a baking dish.
4. Pour sesame oil into the dish with watermelon.
5. Add soy sauce to the watermelon.
6. Add salt to the watermelon.
7. Cut nori and add it to the watermelon.
8. Mix and set aside to marinate for 30 minutes to 1 hour.
9. Bake the watermelon at 180°C/360°F for 60 minutes.
10. Cut the baked watermelon into your desired shape (slices or cubes).
11. Use the prepared watermelon for bowls or vegan sushi.

## Equipment

- knife
- baking sheet
- bowl
- baking paper

## Tips

- Optionally add crushed nori for a fishy flavor.
- Optionally toss with garlic and ginger after baking.

## Source

- Original video: https://www.instagram.com/reel/DMI6AQTC1yR/?igsh=MXZjMTE5d3B1aXdtOQ==
- Recipe page: https://www.cliprecipe.com/recipe/2a58b2c0-398d-4b1c-9a75-4d204d840c7e
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt