# Brisket Burnt Ends

A recipe for brisket burnt ends, known as the most perfect bite in barbecue, featuring a sweet and spicy kick.

- Total time: 240 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- brisket point chunks
- Goldie's Brisket Rub
- sweet barbecue sauce
- 1 can Dr. Pepper
- 1 stick butter

## Instructions

1. Place brisket point chunks into a foil pan.
2. Add Goldie's Brisket Rub to the brisket chunks.
3. Season and mix the brisket well in the foil pan.
4. Place the pan with seasoned brisket into the smoker and cook low and slow at 250 degrees Fahrenheit for 2.5 hours.
5. After 2.5 hours, pour a sweet barbecue sauce over the brisket burnt ends.
6. Add a whole can of Dr. Pepper to the pan.
7. Add a whole stick of butter to the pan.
8. Cover the pan tightly with foil and let it cook for another hour.
9. After an hour, uncover and stir the brisket burnt ends to ensure all meat is covered in the Dr. Pepper and barbecue sauce.
10. Cook uncovered for an additional hour to allow the sauce to reduce and thicken.
11. Cook for an additional 30 minutes until perfectly moist and tender.

## Equipment

- foil pan
- smoker

## Source

- Original video: https://www.tiktok.com/t/ZP8rg6kpt/
- Recipe page: https://www.cliprecipe.com/recipe/2a55d23e-bd48-4d60-9abe-877507aa04db
- Extracted: 2025-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt