# Crêpes

A recipe for making about 15-20 crepes.

- Total time: 30 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 4 eggs
- 250 g flour
- 500 ml milk
- 1 pinch salt
- 2 tbsp sugar
- 30 g melted butter

## Instructions

1. Melt the butter (it should be cooled before adding it to the batter, but still liquid)
2. Whisk the eggs, sugar and salt
3. Add the melted butter
4. Add a little milk, then the flour and mix until you get a smooth batter
5. Add the rest of the milk
6. Once everything is mixed, let the batter rest for at least 30 minutes.
7. Cook in a hot pan with butter. Wait a few minutes, then flip. Wait again, then place on a plate covered with plastic wrap, aluminum foil or other. Avoid leaving it in the open air.

## Equipment

- pan
- bowl
- whisk

## Source

- Original video: https://www.tiktok.com/@chez_michel31/video/7464287203544288534?is_from_webapp=1&sender_device=pc&web_id=7406644678403606049
- Recipe page: https://www.cliprecipe.com/recipe/2a50f89e-b599-4ba5-8c3a-1a6a7fef72ac
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt