# Aloo Gobi

This is a recipe for Aloo Gobi.

- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 100 ml Oil
- 1 tsp Cumin Seeds
- 4 cloves Garlic
- 2 Onions
- 500 g Potatoes
- 600 g Cauliflower
- 1 tsp Salt
- 0.5 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 1 tsp Cumin Powder
- 3 Tomatoes
- 100 ml Water
- 1 handful Coriander

## Instructions

1. Pour the oil into a pan.
2. Heat up the oil.
3. Add 1 tsp of cumin seeds to the oil.
4. Add 4 cloves of garlic to the pan.
5. Sauté the garlic and cumin seeds for 1 minute.
6. Add the 2 chopped onions to the pan.
7. Cook the onions for 4-5 minutes until browned.
8. Add 500g of potatoes to the pan.
9. Cook the potatoes for 5-6 minutes on medium heat.
10. Add 600g of cauliflower to the pan.
11. Cook the cauliflower and potatoes for 6-8 minutes on medium heat.
12. Add 1 tsp of salt to the pan.
13. Add 1/2 tsp of turmeric powder to the pan.
14. Add 1 tsp of chilli powder to the pan.
15. Add 1 tsp of cumin powder to the pan.
16. Cook for 3-4 minutes on medium heat.
17. Add 3 chopped tomatoes to the pan.
18. Cook for 4-5 minutes until softened.
19. Add 100ml of water to the pan.
20. Cover and cook for 15 minutes on low heat.
21. Add a handful of coriander to the dish.

## Equipment

- pan
- wooden spoon
- lid

## Source

- Original video: https://vt.tiktok.com/ZSay911fK/
- Recipe page: https://www.cliprecipe.com/recipe/2a4c8fed-7e42-4192-8202-996afead9563
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt