# Spicy Krab Yaki Onigiri

A portable sushi bake that's crispy on the outside and creamy on the inside.

- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- chopped imitation krab
- Japanese mayo
- sriracha
- eel sauce
- green onions
- white sticky rice
- furikake
- lightly oil

## Instructions

1. Chop imitation crab sticks.
2. Chop green onions.
3. In a bowl, mix chopped crab sticks, green onions, Japanese mayo, sriracha and eel sauce to create the spicy crab mix.
4. Mix white sticky rice with furikake.
5. Form rice into onigiri, stuff with spicy krab mix.
6. Pan sear on both sides in a lightly oiled pan until golden and crispy.
7. Serve with some sauce.

## Equipment

- knife
- cutting board
- bowl
- spoon
- Onigiri mold
- pan

## Tips

- Form rice into onigiri.
- Stuff with spicy krab mix.
- Pan sear on both sides in a lightly oiled pan until golden and crispy.

## Source

- Original video: https://www.tiktok.com/t/ZP8MBrC8h/
- Recipe page: https://www.cliprecipe.com/recipe/2a4c3a26-e96a-4ad4-b638-0bdfb4c1529a
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt