# Lemon Tagliolini

This is a quick, easy, and delicious lemon pasta dish that is perfect for summer.

- Servings: 2 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 350 g fresh pasta
- 100 g butter
- 1 lemon
- shallots
- olive oil
- basil
- chives
- mint
- Parmigiano

## Instructions

1. Melt some butter in the pot, lots of butter.
2. Add some shallots.
3. Add a little bit of extra virgin olive oil.
4. When the shallots are translucent, add some lemon zest.
5. Give it a stir.
6. Add the basil.
7. Start cooking the fresh pasta in water for just 1 minute.
8. Add cooking water from the pasta to the sauce.
9. Add the pasta to the sauce.
10. Add lemon juice to the pasta.
11. Add the herb mix of chives, mint, and basil.
12. Add even more lemon zest.
13. Add Parmigiano for mantecatura (creaming).
14. Serve the pasta.

## Equipment

- pot
- pan
- tongs

## Tips

- If the lemon juice cooks too much, the flavor is not good anymore, so add it just at the end.
- You can use also dry pasta, fresh egg pasta works best.
- For making fresh pasta, check chefmarco_nyc's YouTube channel: chefmarcoNYC!

## Source

- Original video: https://www.instagram.com/reel/DJMd8OfOmIs/?igsh=cHN0c3EzaWgyeWl5
- Recipe page: https://www.cliprecipe.com/recipe/2a4562a5-3658-44e4-b728-082819d2c64e
- Extracted: 2025-07-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt