# Vegan Colourful Meringue Bites

These sweet, airy, and beautifully vibrant meringues are completely vegan and perfect for the holidays.

- Servings: 120 servings
- Category: Dessert
- Language: en

## Ingredients

- 100 g liquid aquafaba
- 100 g caster sugar
- 1 tsp cream of tartare
- 0.7 g xanthan gum
- red water-based gel colour
- green water-based gel colour

## Instructions

1. Whip liquid aquafaba with a teaspoon of cream of tartare on medium-high speed.
2. Slowly add sugar mixed with a little xanthan gum for extra stability.
3. Beat until your meringue is super firm, glossy and holds its shape.
4. Divide the meringue into three bowls.
5. Keep one bowl white.
6. Color one red using water-based gel colors.
7. Color the third one green using water-based gel colors.
8. Fill a piping bag with your favorite star tip and pipe small meringues onto a baking tray lined with parchment paper.
9. Clean the piping bag well between each color or just use a new one.
10. Dry them in a dehydrator or in the oven at 90°C with the door slightly open until they're completely crisp and lift off the parchment easily.

## Equipment

- mixer
- whisk
- bowls
- piping bag
- star tip
- baking tray
- parchment paper
- spatula
- dehydrator
- oven
- container

## Tips

- Store them in a container at room temperature for weeks.
- They stay perfectly crunchy.

## Source

- Original video: https://www.instagram.com/reel/DR2dNiZjR9u/?igsh=MW51Znh6OTk1dnE4Ng==
- Recipe page: https://www.cliprecipe.com/recipe/2a3fabad-b2b2-47f9-b298-4602136e983f
- Extracted: 2025-12-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt