# Magnum Ice Cream

A healthy and high-protein version of Magnum ice cream made with Greek yogurt, bananas, peanut butter, milk, and vanilla, then dipped in dark chocolate and almonds.

- Servings: 4 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 units ripe bananas
- 150 g Greek yogurt
- 2 tbsp peanut butter
- 60 ml milk of choice
- 0.5 tsp vanilla extract
- 150 g dark chocolate (85% recommended)
- 30 g chopped almonds

## Instructions

1. Add bananas, Greek yogurt, peanut butter, milk, and vanilla to a blender. Blend until completely smooth and creamy.
2. Pour the mixture evenly into popsicle molds. Insert sticks and freeze for at least 4–5 hours until fully firm.
3. Melt the dark chocolate gently and stir in chopped almonds.
4. Remove frozen bars from molds and dip each into the melted chocolate mixture. Let the coating set for a few seconds until hardened.
5. Serve immediately or store in the freezer.

## Equipment

- blender
- popsicle molds

## Tips

- Let the chocolate coating set for a few seconds until hardened.

## Source

- Original video: https://www.instagram.com/reel/DVEOFNAiHZy/?igsh=MXhhd2sxYjJhMWxjdg==
- Recipe page: https://www.cliprecipe.com/recipe/2a3f5b9a-f1eb-4402-83db-c94ae46c9ecd
- Extracted: 2026-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt