# Pulled Smoked Ham

- Servings: 1 servings
- Total time: 16 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 bone in ham
- 1 bag Gourmet BBQ pellets
- 1 stick butter
- 1 jar peach preserves
- 1 barbecue rub
- 1 cup water

## Instructions

1. Remove the plastic from the bone-in ham.
2. Place ham in smoker at 225°F and smoke for 10 hours.
3. When the ham reaches 170°F internally, wrap it in foil.
4. Make a glaze by melting butter in a pot, adding peach preserves, and a little barbecue rub.
5. Remove the ham from the smoker and place it in a pan.
6. Add about a cup of water to the pan to let the ham braise.
7. Pour the glaze over the ham and wrap it in foil.
8. Return ham to the smoker, increase temperature to 275°F, and continue to smoke until it reaches 200°F internally (about 6 hours).
9. Remove ham, let it rest and shred.

## Equipment

- smoker
- meat thermometer
- pot
- whisk

## Source

- Original video: https://www.tiktok.com/@marriedtobbq/video/7351468284602109227?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/2a38cba4-0513-4295-b645-8223cc17c797
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt