# Creamy Mustard Chicken

This is a delicious recipe for creamy mustard chicken, also known as Poulet Moutarde, that is shreddy, creamy, and super saucy.

- Total time: 45 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- chicken thighs
- drumsticks
- Dijon mustard
- paprika
- salt
- pepper
- onion
- bacon
- garlic
- dry white wine
- chicken stock
- heavy cream
- herbs
- whole grain Dijon mustard

## Instructions

1. Marinate chicken thighs and drumsticks in a mixture of Dijon mustard, paprika, salt, and pepper overnight or for up to 3 hours.
2. Dice onions.
3. Dice bacon.
4. Sear the marinated chicken in a pan until golden.
5. Remove the chicken from the pan.
6. Cook the diced bacon in the same pan.
7. Add the diced onions to the pan with the bacon and cook together to develop flavor.
8. Once onions and bacon are cooked through, stir in the garlic.
9. Deglaze the pan with dry white wine and reduce by half.
10. Stir in chicken stock, heavy cream, and herbs.
11. Add the seared chicken back into the pan.
12. Simmer for 45 minutes until the chicken is falling off the bone and tender.
13. To finish the sauce, stir in whole grain Dijon mustard.

## Equipment

- pan
- tongs
- chopping board
- knife
- bowl
- spoon

## Tips

- Don't use chicken breast unless you want dry chicken.

## Source

- Original video: https://www.facebook.com/share/r/1G2m1ueCAa/
- Recipe page: https://www.cliprecipe.com/recipe/2a31cd1d-743a-4047-bc24-96313f4e03a8
- Extracted: 2026-01-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt