# Palet Breton

A buttery Breton biscuit, one of the most delicious French biscuits.

- Total time: 20 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 2 egg yolks
- 75 g sugar
- 90 g soft butter
- lemon zest
- 125 g plain flour
- 0.5 tsp baking powder

## Instructions

1. Mix two egg yolks with 75 grams of sugar.
2. Add 90 grams of soft butter with a little bit of lemon zest and combine that.
3. Combine with 125 grams of plain flour and half a teaspoon of baking powder.
4. Form the dough into a sausage of about 5 cm in diameter.
5. Wrap the dough well in plastic or baking paper.
6. Refrigerate the dough for at least 1 hour.
7. Cut the biscuits to a thickness of about 1 cm.
8. Put them in a muffin tin or on a tray.
9. Cook in the oven at 170 degrees for about 15 to 20 minutes until golden.

## Equipment

- muffin tin
- baking paper
- baking tray

## Tips

- Refrigerate the dough for at least 1 hour before cutting.
- Bake until golden.

## Source

- Original video: https://www.instagram.com/reel/DZioMeozFMl/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/2a2220c4-b9dd-44cc-b07f-53d66bc414da
- Extracted: 2026-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt