# Beef Tartare

A classic beef tartare recipe with a modern twist.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 200 grams beef
- 1 small red onion
- 1 tablespoon capers
- 2 small green onions
- 1 egg yolk
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- 1 teaspoon mustard
- 1 teaspoon chili flakes
- 1 pinch salt
- 1 pinch pepper
- 1 small piece parmesan cheese

## Instructions

1. Finely chop the beef into small pieces.
2. Finely chop the red onion.
3. Finely chop the capers.
4. Finely chop the green onions.
5. In a bowl, prepare the sauce by mixing egg yolk, soy sauce, olive oil, mustard, chili flakes, salt, and pepper.
6. Mix all ingredients except the parmesan and green onions.
7. Place the mixture into a metal ring mold on a plate.
8. Decorate with chopped green onions.
9. Add a parmesan crisps on top.

## Equipment

- knife
- cutting board
- bowl
- spoon
- tweezers
- metal ring mold

## Source

- Original video: https://www.instagram.com/reel/DF2p3GysUI9/?igsh=MWlyZ2xwM2pxemFyeA==
- Recipe page: https://www.cliprecipe.com/recipe/2a201508-7aa5-4a3e-95f3-bb267e1452e2
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt