# Kimchi Pancake

A gluten-free, high-protein take on traditional Korean kimchi pancake.

- Servings: 1 pancake
- Cuisine: Korean
- Category: Breakfast
- Diet: gluten-free, vegan
- Language: en

## Ingredients

- 1/3 cup chickpea flour
- 1/3 cup water
- 2 whole green onion
- 1 cup kimchi
- 1 tbsp kimchi brine

## Instructions

1. Mix the chickpea flour and water in a bowl to create a batter.
2. Finely chop the green onions and kimchi.
3. Add the chopped kimchi, green onions, and kimchi brine to the batter and stir well.
4. Heat a thin layer of oil in a non-stick pan over medium heat.
5. Pour the batter into the pan and spread it into a pancake shape using a spatula.
6. Fry until golden brown, then flip the pancake and cook the other side.

## Equipment

- bowl
- chopsticks
- knife
- cutting board
- spatula
- frying pan

## Source

- Original video: https://www.tt.site/t/ZPLSkkxwd/
- Creator: veganbunnyelle
- Recipe page: https://www.cliprecipe.com/recipe/2a1db16e-465f-4a1d-8795-c419cd5b1b41
- Extracted: 2026-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt