# Crunchy Creamy Thai Noodle Salad

This Thai peanut crunch salad is packed with fiber, supports digestion, boosts energy, and tastes absolutely incredible!

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Thai
- Category: Salad
- Language: en

## Ingredients

- 100 g kale
- sesame oil
- lime juice
- 0.5 red cabbage
- 3 carrots carrot
- 1 yellow bell pepper
- 1 red bell pepper
- 0.5 cup peanuts
- 1 cup fresh coriander
- 200 g rice noodles
- 600 g tofu
- 1 tbsp sriracha
- 4 tbsp soy sauce
- 6 tbsp honey or maple syrup
- 3 tbsp sesame oil
- 1 tbsp sriracha
- 4 tbsp chopped fresh ginger
- 3 garlic cloves
- 1 orange orange
- 5 tbsp peanut butter
- 3 limes juiced
- 6 tbsp soy sauce
- 4 stalks green onion

## Instructions

1. Chop the extra firm tofu into cubes.
2. Add the tofu to a bowl and season with soy sauce and sriracha.
3. Bake your tofu on 200°C until golden brown, approximately 30 minutes.
4. Chop up the rest of the ingredients for the salad.
5. Massage the kale in some lime juice and sesame oil.
6. Cook your noodles according to package instructions.
7. Make the dressing by adding all ingredients to a blender and blend until smooth.
8. Assemble your salad and pour half of the dressing over your salad.
9. Garnish with a lime wedge and serve.

## Equipment

- food processor
- large bowl
- baking sheet
- blender

## Tips

- Save half of the dressing for serving.

## Source

- Original video: https://www.instagram.com/reel/DOB7dY_jJTl/
- Recipe page: https://www.cliprecipe.com/recipe/2a1d11ba-957d-4a33-a9c2-3eb6c4c0f042
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt