# Paneer Masala

A delicious and easy-to-make paneer dish cooked with a flavorful blend of spices and served with naan and mint chutney.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 bowl yogurt
- 0.5 tsp salt
- 0.5 tsp turmeric powder
- 1 tsp garam masala
- 0.5 tsp red chili powder
- 1 tsp ginger garlic paste
- 1 tsp coriander powder
- 1 medium onion
- 1 medium green bell pepper
- 1 medium tomato
- 200 grams paneer
- 2 tbsp oil
- 0.5 tsp cumin seeds
- 2 pods cardamom
- 2 finely chopped green chilies
- 2 tbsp tomato puree
- 100 ml water
- 0.5 tsp salt
- 0.5 tsp garam masala
- 1 tbsp cilantro
- 1 piece naan
- 1 bowl mint chutney

## Instructions

1. Prepare the marinade by mixing yogurt, salt, turmeric powder, garam masala, red chili powder, ginger garlic paste, and coriander powder in a bowl.
2. Finely chop the onion, green bell pepper, tomato, and paneer into cubes.
3. Add the chopped vegetables and paneer to the marinade and mix well.
4. Heat oil in a pan and add cumin seeds, cardamom, and green chilies.
5. Add chopped onions and saute until translucent.
6. Add chopped tomatoes and saute until softened.
7. Add tomato puree, salt, and garam masala and cook for 2-3 minutes.
8. Add the marinated paneer mixture to the pan and stir to combine.
9. Add water and bring to a simmer, cooking until sauce thickens.
10. Garnish with cilantro.
11. Serve hot with naan and mint chutney.

## Equipment

- pan
- knife
- cutting board
- spoon
- bowl

## Source

- Original video: https://www.instagram.com/reel/DF5N7CJvFEt/?igsh=b2VpZHFkbWQwZ3Nv
- Recipe page: https://www.cliprecipe.com/recipe/2a1bb7cb-aea0-4640-907c-1a96ffd9a296
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt