# Pork Medallions With Florentine Pasta

Fr. Frank prepares a delicious pork tenderloin dish on a budget.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 of an inch pork Tenderloin sliced and flattened
- 4 tablespoon olive oil
- 1 pound pasta
- 3 cloves minced garlic
- 1 small bag spinach
- 0.5 cup fresh basil
- 0.5 cup grated parmesan cheese
- to taste salt and pepper
- cherry tomatoes

## Instructions

1. Slice pork tenderloin diagonally,  enough for four people
2. Pound it out with the biggest mallet you can find
3. Season with salt and pepper
4. Add olive oil in a pan, on the stove
5. Fry the medallions
6. Add cherry tomatoes
7. Add minced garlic
8. Add spinach
9. Add pasta water
10. Add parmesan cheese
11. Add pasta
12. Add basil
13. Stir it all together and plate

## Equipment

- knife
- cutting board
- mallet
- pan
- tongs
- stove

## Tips

- It can be done with chicken or turkey.

## Source

- Original video: https://www.youtube.com/watch?v=b6fGIEjW5Ww
- Recipe page: https://www.cliprecipe.com/recipe/2a1a5106-77d4-4ffb-92f8-01d299323a86
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt