# Loaded Baked Potato Soup

A flavorful and comforting potato soup with bacon, cheese, and green onions.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 0.5 pack bacon
- 0.5 cup butter
- 1 onion
- 3 celery stalks
- 2 green onions
- minced garlic
- 0.5 cup flour
- 3 cups water/or chicken broth
- 2 cups milk
- onion powder
- garlic powder
- celery salt
- pepper
- paprika
- chicken bouillon
- 4 large Yukon gold potatoes
- 1 cup heavy cream
- 8 oz shredded cheddar cheese

## Instructions

1. Cook the chopped bacon until it reaches your desired crispiness, then remove from the pot.
2. Add butter, one chopped onion, three chopped celery stalks, and the whites of two green onions to the pot.
3. Season with onion powder, garlic powder, celery salt, pepper, paprika, and minced garlic to taste.
4. Stir in flour and cook for a few minutes.
5. Add water and milk, and stir.
6. Add a spoonful of chicken bouillon.
7. Mix in the diced Yukon Gold potatoes, cover, and cook.
8. Once the potatoes are cooked, add heavy cream, bacon, and cheddar cheese.
9. Plate the soup and garnish with shredded cheddar, bacon, and green onions.

## Equipment

- pot
- spoon

## Source

- Original video: https://www.facebook.com/share/v/16gtP2MwaW/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2a199a14-4400-4597-9c46-252b3e3ad870
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt