# Saiki K's Coffee Jelly

Saiki K's coffee jelly recipe consists of a coffee jelly base and whipped cream on top.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 250 ml Coffee
- 7 g Agar Agar
- 50 g Sugar
- 250 ml Whipping cream
- 25 g Powdered sugar

## Instructions

1. Prepare coffee.
2. Add agar agar powder to the coffee.
3. Add sugar.
4. Mix everything with a whisk and put it on a stove to boil.
5. Pour the coffee mixture into the glasses and let it cool in the fridge.
6. In a bowl, mix the whipping cream and powdered sugar with an electric mixer until soft peaks form.
7. Transfer the whipped cream to a pastry bag.
8. Pipe whipped cream on top of the coffee jelly.

## Equipment

- saucepan
- whisk
- martini glasses
- electric mixer
- pastry bag

## Source

- Original video: https://vm.tiktok.com/ZNd2nE566/
- Recipe page: https://www.cliprecipe.com/recipe/2a14b124-5104-4df0-a967-3941482f6f22
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt